Ketchup Survey
 
 
This site asks consumers about their preferences regarding varieties of ketchup.
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1.  The product we know today has been a sauce for several centuries. But it did not always have tomatoes. Several centuries ago it contained fish brine, herbs, and spices. Sailors probably brought the sauce to Europe where it was made with locally available ingredients including the juice of mushrooms and walnuts. At some unknown point the juice of tomatoes was included. During the 18th and 19th centuries ketchup was a generic term for sauces having only one common ingredient -- vinegar. The word is first recorded in English in 1690 in the form catchup. In 1711 it became known as ketchup. In 1730 the form catsup came into use. All three spelling variants remain in use.

     How do you usually spell it?

 Catsup
 Catchup
 Ketchup
 I never thought about it.
 I'm not sure. I check in the refrigerator.
2.  I often put ketchup on:
Eggs
Steak
French fries
Hot dogs
Almost everything
Other:
3.  The brand of ketchup that I usually select is: Brooks
 Del Monte
 Heinz
 A major chain store brand
 A foreign brand
Other:
4.  I always put ketchup on burgers. Agree
 Disagree
5.  I prefer a ketchup that is: Thick and does not run
 Thin and somewhat runny
6.  I use chili sauce or some kind of salsa instead of ketchup. Agree
 Disagree
7.  I am: Female
Male
8.  My age group is: Under 10 11-19 20-29 30-39 40-49
50-59 60-69 70-79 80-89 90 & over
How did you find KetchupSurvey.com? Wall Street Journal Just looking around the Internet Newsgroup
USA Today Business associate Search engine
A News magazine A blog named: Linked from:
I live in the following country or state:
Thank you . . . . .  
 
 
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